The spray filling machine production line consists of a […]
The spray filling machine production line consists of a bottle unscrambler, a flat top chain conveyor (stepless speed regulation), and an automatic filling line with three stations of filling, valve release and sealing. It is suitable for 15-120m aluminum cans, plastics Filling of cans and glass bottles, each station can realize all functions of bottled work and no bottle shutdown. No dripping during filling, can be equipped with valve device according to customer requirements, can also be used with bottle washer, oven, labeling. So how to clean the spray filler to ensure cleaner equipment?
Stainless steel piston pump quantitative filling, pneumatic top cover, lifting screw cap. It has the advantages of accurate filling measurement, stable capping and simple operation. The upper cover positioning device can ensure that the plastic pipe of the spray head can enter the bottle mouth accurately when it is too long or bent, and the filling needle dives into the bottom of the bottle to fill and slowly rise to prevent foaming.
Grab-type flexible capping head, adjustable elasticity. The low-level liquid storage tank is used for the whole machine to clean and sterilize conveniently. The filling system has a shrinking function. There is no dripping. The unique manipulator and guide mechanism of the spray filling machine ensure that the spray cap can reliably enter the bottle mouth and fill the needle. Dive into the bottom of the bottle, and slowly rise to prevent foaming.
Keep the liquid filling machine's pipelines clean. All pipelines, especially those in direct or direct contact with the materials, must be kept clean. The spray filling machine must be cleaned weekly, water must be taken away every day, and each time it must be sterilized to ensure filling. The machine is clean, and its material tank must be brushed and sterilized to ensure that the parts in contact with the material are free of dirt and bacteria.
The spray filling machine should ensure the biological stability of the bottle during the production process. Sterilization is the best method. It is necessary to control the time and temperature of the sterilization to ensure the final effect and avoid excessive sterilization time or temperature. If it is too high, reduce the oxidation of the beverage. When it is sterilized, it should be cooled as soon as possible so that the temperature does not exceed 35 ° C.
Low temperature filling is the minimum requirement for beverage filling. Generally, beverages are not easy to foam in low temperature environments, which is beneficial for filling. So as not to cause the filling machine to work unstable due to excessive temperature changes. The filling equipment is well isolated from other equipment. The lubricating part of the spray filling machine and the filling material part should be prevented from cross-contamination, especially the areas that are not easily cleaned in normal use or cleaned with compressed air.
After the machine is unpacked, first check whether the random technical information is complete and whether the machine is damaged during transportation in order to solve it in time. Install and adjust the feed and discharge components according to the outline diagram in this manual. Add lubricating oil to each lubrication point. Turn the machine with a rocking handle to check if the machine is running in the correct direction. The machine must be grounded.
With the continuous improvement of the country's requirements for pharmaceutical quality, the improvement of spray quality has also received more and more attention from enterprises. Enterprises will closely monitor all major aspects of spray production. Among them, whether the spray filling machine is clean or not is important. aspect. Highly guaranteeing the cleanliness of spray filling machines is one of the keys to ensuring the quality of spray production.